5 large strawberries, halved
1/4 cantaloupe, cut into balls
or cubes
2 bananas, peeled and cut into
chunks
1 apple, cut into chunks
20 skewers
Thread the strawberries, cantaloupe,
banana and apple pieces alternately onto skewers, placing at least 2 pieces of
fruit on each skewer. Arrange the fruit skewers decoratively on a
serving platter.
