Eskimo Cubes for Summer

Ingredients:

2 1/2 cups cubed seeded watermelon

2 1/2 cups cubed cantaloupe

2 1/2 cups cubed honeydew

1 cup frozen raspberries, thawed

1 cup frozen strawberries, thawed

1/4 cup white sugar

1 tablespoon lemon juice

Recipe:

1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
2. Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.