Berries and Cream

Ingredients:

1 1/2 cups sliced fresh strawberries

1 1/2 cups fresh blueberries

1 cup part-skim ricotta cheese

1 tablespoon nonfat evaporated milk

1 tablespoon white sugar

1 1/2 tablespoons Marsala wine

1 1/2 tablespoons chopped toasted hazelnuts

Recipe:

1. Layer the strawberries and blueberries in 6 individual serving dishes.
2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.