05.06.2014

Seven Layer Gelatin Salad



Ingredients:
7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 1/2 cups boiling water, divided
4 1/2 cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Recipe:
  1. Coat a 9x13 inch dish with cooking spray.
  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
  5. Best Gluten Free All Recipes 

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