Crescent Bacon Breakfast Ring

  • 1 can Pillsbury Crescents (8 in a can)
  • 8 slices of cooked bacon
  • ½ red bell pepper, chopped
  • ½ green bell pepper, chopped
  • 5 eggs
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste
  • 1 egg for egg wash (optional)
  1. Preheat oven to 375 F degrees.
  2. In a bowl beat the eggs and add the chopped peppers to it and stir. Season with salt and pepper. Cook the eggs in a skillet so that they're scrambled.
  3. Lay out the crescent on a parchment pepper, like a star as shown in the picture above.
  4. On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  5. Fold the crescents over. You may now brush with the egg wash if you prefer, I did because it gives the ring a nice and golden colour.
  6. Bake for about 20 minutes or until the crescents are cooked and golden brown.

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