Apple pie with roses


For the dough
  • 125g soft butter
  • in '70 powdered sugar
  • 1 egg
  • 1 vanilla
  • 1 teaspoon grated orange peel
  • 100g finely ground almonds
  • 150g flour
For the cream
  • 400 ml milk 
  • 100 ml white wine 
  • 3 egg yolks 
  • 1 vanilla 
  • 1 teaspoon grated orange peel
  • 6 tablespoons sugar 
  • 4 tablespoons Peak flour 
  • 5-6 apples
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* Mix butter with sugar, vanilla and orange peel. Add egg and almonds. With flour knead a soft dough. Add it gradually. * Spread dough in small baking pan 22/24 cm, as previously rub with butter and sprinkle with flour. You can cover it with baking paper. Put the pan in the refrigerator while preparing the cream. * For the cream, mix the flour with the sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Alternatively you can use some instant cream or vanilla pudding. * With vegetable peeler to make strips of apples without removing their skin.

*Wrap strips of apples roses. * Pour cream over shortbread and arrange it on each other roses from apples.

* Glazed roses with slightly warmed apricot jam. Bake the cake in a preheated 180 * oven while baking the dough and apples are golden.
* Serve the cake completely cooled. Enjoy your meal!