Easter Story Cookies

1 cup pecan halves
1 teaspoon distilled white vinegar
3 egg whites
1 pinch salt
1 cup white sugar

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place pecans in a resealable plastic baggie. Crush the pecans into small bits.
  3. Put 1 teaspoon vinegar into a medium bowl. 
  4. Add egg whites to the vinegar. 
  5. Sprinkle salt into the egg whites. 
  6. So far, the mixture isn't very appetizing. Add 1cup sugar. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed.
  7. Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet.
  8. Place cookies in the oven close the door and turn the oven off.
  9. In the morning open the oven and take out the cookies.
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